I love making boozy bundt cake recipes and this Amaretto Pound Cake is an absolute hit in our home. It has a sweet almond liqueur flavor and bakes perfectly to soak up a glaze that you add after ...

That’s exactly what you’ll get with this cake, BUT this cake soaked in amaretto syrup after baking. The result is a ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...

This is a lovely moist apple loaf cake which I love to serve sliced and buttered - and it’s very quick and simple to make. Equipment and preparation: you will need 2 x 450g/1lb deep loaf tins ...

There’s no better combination than apple and cinnamon in the autumn months, and they taste even better together in a cake. Mary Berry’s apple and cinnamon loaf cake is “very quick and simple ...

It’s called meal prep. A tea cake that's true to its name, this loaf harnesses the power of citrusy Earl Grey tea for its distinct flavor. Lemon poppyseed can't hold a candle. Instead of icing ...

Preheat the oven to 190°C and line a 2 lb loaf tin with parchment ... When you take the cake out of the oven, spoon the heated marmalade over it. Once cool enough to handle, remove it from ...

Baking a show-stopping, multi-layer cake can feel like biting off more than you can chew — but a loaf cake? That’s much more doable. While the bakers on “The Great British Bake-Off” may ...

A delicious twist on a kitchen classic. Sign up to be kept informed about our conservation work and how you can help such as fundraising, campaigning and events. You can unsubscribe at any time.

I embraced that argument by turning the stuff into my one-bowl Yogurt and Granola Loaf Cake. The deeply satisfying result confirmed my suspicion that granola might represent a shortcut for ...