Add the cream and amaretto and bring to a simmer. Simmer for 5 minutes, stirring often. Remove from heat and let cool for 10 minutes. Serve pound cake warm drizzled with amaretto sauce.

A cream pie craving is a very specific kind of desire. The contrast of the crisp, flaky crust with the luscious, light-as-air, cloudlike filling, sweet and fluffy and smooth, is so satisfying as a ...

Grease a 24cm/9½in springform cake tin with a little butter ... whisking well between each addition. Stir in the cream, lemon zest and the amaretto liqueur. The mixture should be very soft ...