Add the cream and amaretto and bring to a simmer. Simmer for 5 minutes, stirring often. Remove from heat and let cool for 10 minutes. Serve pound cake warm drizzled with amaretto sauce.

That’s exactly what you’ll get with this cake, BUT this cake soaked in amaretto syrup after baking. The result is a ...

Nadiya's ice cream cake turns an easy no-churn blueberry ice cream into a delightful make ahead dessert to impress. The ice cream is sandwiched in a light Genoise sponge and the sides coated in ...

Fold in whipped cream just until mixture is combined and no dark or white streaks remain. Cover and chill at least 8 hours or up to 24 hours. Make the cake layers Preheat oven to 350°F.

From unexpected flavours to a lack of layers, here’s how top chefs are challenging the beloved British pudding ...

Remove ice cream cake from freezer. Briefly run warm water over sides and bottom of pan. Invert onto a serving platter or cutting board and release cake. Place cake back in freezer until it’s ...

Whip the cream to stiff peaks and then fold the syrup in to ripple it rather than completely mix through. Serve a slice of the tart with the compote and cream.

Sour cream is a superstar ingredient in this cake. With its thick texture and high fat content, it provides richness, moisture, and tang to yield a tender cake with a fine crumb — an ideal ...

Place in a water bath, and bake in the oven for 2 hours. ­Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

Nothing sets the mood for a celebration quite like a terrific cake. From royal-themed fillings to elaborate decorations, local bakeries are ready to satisfy the quest for a show-stopping centerpiece ...

The Millstone at Mellor – part of Daniel Thwaites – launches its selection of Christmas activities for 2024. From festive ...