The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.

With a rich combination of butter, sugar, and eggs, this cake is made extraordinary by the unique blend of five different ...

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Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...

Visitors got sugar cookies to dunk in black coffee or hot tea served in a glass, rugelach (upon which I’ve expounded previously), ice box horns (for which I have a recipe so scant, it will be near ...

Homemade almond icing is ... If I had a pound for every... goes the old cliche. So here it goes again. If only I had a po... If I had a pound for every... goes the old cliche. So here it goes again.

Our cake this week is a great autumn cake, and it ticks so many boxes ... it's baked it can be frozen for three months - and you can find out how to do that in the Ask Lindsey section at the bottom of ...

1. Prepare Amaretto Crème: In a high-speed blender, blend all ingredients until smooth. 2. Prepare French Toast: In a medium bowl, whisk the almond butter, almond milk, flour, yeast, cinnamon, maple ...

According to the New England Historical Society, the first recipe for American election cake appeared in 1796 in the first U.S. cookbook, Amelia Simmons’ “American Cookery.” Back then ...