milk, lemon juice (divided), mashed bananas, butter (softened), brown sugar, white sugar, large eggs, vanilla extract, flour, baking soda, salt, I cup almond nuts ...

Add the flour, almond meal, butter, lemon rind and liqueur and gently fold to combine. Pour the mixture into the tin and spread evenly. Sprinkle with the flaked almonds and bake for 30–35 minutes or ...

Maybe that's just me. But I doubt it. Get the recipe --> Peach coffee cake This delicious Almond Plum Cake tastes like a ...

Pro tip: fold fresh blueberries into the filling if you have them, it will add pops of fresh berry flavor throughout. The recipe combines a can of cherry pie filling with a can of pineapple tidbits, ...

Read more: 30 Types Of Cake, Explained Our first gourmet cheesecake ... Spoon them over the cheesecake and serve! An amaretto almond topping is one of my favorite ways to give any cheesecake ...

Our cake this week is a great autumn cake, and it ticks so many boxes ... it's baked it can be frozen for three months - and you can find out how to do that in the Ask Lindsey section at the bottom of ...

The latest recipe we're adding to the lineup is this gorgeous pumpkin pound cake. Beautifully glazed and soft in texture, pumpkin pound cake will fill your kitchen with the warm aromas of fall baking.