I love making boozy bundt cake recipes and this Amaretto Pound Cake is an absolute hit in our home. It has a sweet almond liqueur flavor and bakes perfectly to soak up a glaze that you add after ...

Deliciousness aside, I also love this recipe because it's the ... sweet-tart fruity flavor to this cake. Besides its lovely ...

For this recipe you will need a 20cm/8in round springform cake tin and a food processor. Put the dried apricots into a small saucepan, cover them with 250ml/9fl oz cold water, and drop in the ...

"This food processor cake is moist and tender. Before serving, the cake is brushed with whiskey-laced syrup, then covered with jam-flavored fruit, and served with sour cream or creme fraîche. To make ...

A lovely light gluten-free cheesecake with a creamy lemon filling, an amaretti biscuit base and a hefty dose of amaretto liqueur ... Grease a 24cm/9½in springform cake tin with a little butter ...

Grease a 23cm cake tin with butter, dust it with flour and tap out the excess. Line the bottom of the pan with a round of parchment paper In the bowl of a food processor, grind the almond flour ...

From unexpected flavours to a lack of layers, here’s how top chefs are challenging the beloved British pudding ...

About Gluten Free Almond Cake Recipe: In this festive season, share a treat with your friends and loved ones with a taste of good health. This Gluten free almond cake is an excellent choice to bake ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

Independent news and stories connecting you to life in Australia and Dari-speaking Australians. A series of stories to help Afghans settle well and 'feel at home' in Australia. Get the latest with ...

The almond cake recipe makes a rich moist cake that keeps for a week in an airtight tin, so being ready with it isn't a problem. Serve this cake alongside Ray's Orange and strawberry salad.

I took Claudia Roden’s much-loved recipe for orange and almond cake and used grapefruit instead of oranges, with huge success. The grapefruit gave the cake a very appealing bitter-sweet flavour.