Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...

Meaning ‘little bitter things’ in Italian, amaretti are small almond biscuits ... or ground up and used in cakes and desserts. For an easy dessert, sandwich them together with buttercream ...

These light and very almondy amaretti are crisp on the outside and slightly chewy inside. Whip up a batch for edible presents - you can dust them with icing sugar for a pretty finish. Preheat the ...

The country cake is a dessert originating from Lombardy, specifically from the Brianza area, which lies between the northern ...

The Bundt cake was based on a Victoria sponge with lashings ... a mandarin coulis - made with tinned mandarins - amaretti biscuits and whipped fresh cream. It is topped with more amaretti biscuits ...