Are the amaretti biscuits in the chocolate amaretti cake the soft or hard ones? Thank you ...

Preheat oven to 180°C (350°F). To make the biscuit base, place the biscuits and butter in a medium bowl and mix to combine. Using the back of a spoon, press the mixture into a lightly greased 20cm x ...

This gorgeous David Tanis spread stars a sweet-tart radicchio salad, and a cheesy polenta bake with herby mushrooms.

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These small biscuits, made with almonds ... Amaretti always know how give a refined and characteristic note. Let's discover three recipes to amaze your guests with simple but effective desserts.

Daniel Zeilinga, the executive chef at Fàula Ristorante in Cerretto Langhe, garnishes the dessert with amaretti cookies to enhance the almond flavor of the pudding and add a lovely crunch.

Recipe: Bottom of the Chocolate Box Cookies These naturally gluten-free biscuits are a wonderful addition to any biscuit tin. Recipe: Pistachio Amaretti For neatness, we’ve shaped our shortbread ...