Without sugar, eggnog becomes a drink that is dense, cloying, and overly boozy, so adding enough is essential. The speed that you add to your egg yolks at the start of your recipe, though, is almost ...
When preparing eggnog, alongside whipping your egg whites, you'll also need to whip the yolks. A crucial tip from culinary expert Alton Brown is to avoid adding sugar directly into the egg yolks at ...