There aren't enough hours in the day to bake a cake from scratch each time, but if you follow these tips you can really ...

With a mound of sweet-tart Saskatoon berries and a layer of toasted almonds on a perfectly crumbly cake ... almond extract and process until smooth. Remove about half of the mixture, then add ...

Our cake this week is a great autumn cake, and it ticks so many boxes. Not only can you serve it for afternoon tea ... frozen for three months - and you can find out how to do that in the Ask Lindsey ...

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This scrumptious orange-almond cake topped with chocolate beautifully combines three of my favorite flavors. Fluffy and moist, it makes an elegant dessert.

We may never make an almond croissant at home from scratch, but an almond-croissant-inspired galette? Goals, as they say. Galette-ifying an almond croissant works particularly well because the ...