Our cake this week is a great autumn cake, and it ticks so many boxes. Not only can you serve it for afternoon tea, Delia also recommends serving with Jersey cream as a dessert. It also has the added ...

Fruity, nutty and caramel-y, these non-chocolate desserts prove that you don't need cocoa to satisfy your sweet tooth.

A dash of vanilla, almond, maple, cinnamon, lemon, orange, coconut, lavender, or rum extract can transform store-bought apple pie filling by highlighting the sugar and apples while tempering some ...

Mince pies are a delicious addition to any holiday spread, but making them from scratch can be tricky until you get the hang ...

The filling is a standard frangipane, a French almond cream used in all manner of fancy pastries. Don’t skimp on the bake time—a well-browned crust is essential for the ideal contrast.

1. Prepare Amaretto Crème: In a high-speed blender, blend all ingredients until smooth. 2. Prepare French Toast: In a medium bowl, whisk the almond butter, almond milk, flour, yeast, cinnamon, maple ...

This Pumpkin Cake with Crumb Topping is a delightful treat that perfectly captures the flavors of fall. Moist, spiced pumpkin cake topped with a generous layer of buttery crumbs and drizzled with ...