"A mix of rum, lime, mint, and sparkling wine served up, it's a hybrid daiquiri-mojito-royale cocktail that most bars should have all the ingredients for and is always a crowd ... to make their ...

Touraine produces white, red, rosé and sparkling wines - all of which would make for lovely warm-weather drinks. Most wines ...

Making batch cocktails is smart when preparing for a party or other get-together, but there's one basic ingredient you must ...

Sticky nightclub floors, flaming sambucas, a kebab and a hangover – this is the characteristic Freshers Week experience. But ...

To preserve the flavor profile of your spirits as long as possible, following proper storage guidelines is key. Gioia ...

We also sample drinks by Melati, an Asian non-alcoholic spirit brand which will soon launch in Singapore online and in all ...

Many bartenders prefer stronger drinks than those enjoyed by the average cocktail lover, which is exactly how the industry ...

As such, Princeton burdens non-drinkers with the responsibility of keeping those around them safe — with drastic consequences ...

Aldi has hired an NHS biomedical scientist as its official beer taster - and she's already picked out her favourite tipples - ...

From Memphis to Collierville to DeSoto County, there's no shortage of restaurants and bars that serve up mocktails. Here are some of our favorites.

Brands should inspire audiences to remain lucid enough to fully immerse themselves in the Oasis reunion, says Harry Wright, ...

In the Paradox Museum, nothing makes sense and yet everything is totally real! And get this – from Thursday through Saturday ...