Take a quick glance at Aleeya's menu and it's clear that this is not your typical Malay restaurant. Familiar dishes are given ...

These fall sangria recipes bring together the flavors of the season in one drink. Sweet, tangy, or spiced – you'll find the ...

A key ingredient in chicken Marsala is fortified wine, which may not work for everyone. Fortunately, there's a simple way to ...

To really take your party to the next level, make these Blood Bag Cocktails. While you could technically fill your blood bags with any red alcohol, this recipe from Cuisine and Cocktails perfectly ...

A mainstay in Utah for over a decade, dirty soda is going mainstream, thanks to the recent premiere of Hulu’s The Secret ...

If your pitcher or punch bowl tastes “off,” it's probably because you haven't added an important ingredient: water. Diluting ...

This refreshing bourbon apple cider cocktail is a perfect blend of crisp apple cider, smooth bourbon, and a hint ...

From tangy seafood broths to smoky skewers, and an arrack-based dessert, the island nation’s flavours come to life in this ...

Chai is a blend of black tea and spices like cinnamon, cardamom, ginger and cloves. Originating in India, it’s a wonderful, warming drink that also works perfectly in bakes and other dishes, too.

Diageo has acquired US non-alcoholic spirits brand Ritual Zero Proof Non-Alcoholic Spirits (Ritual) for an undisclosed sum.

Spirits Festival Showcases Traditional and Artisanal Offerings Through Workshops, Tastings, and Evening Entertainment, ...

Follow this super easy recipe to make both boozy and non-alcoholic butterbeer, perfect to pair with our other snack ...