Mulled cider is a deliciously spiced treat to savor as temperatures dip, but people tend to make the same mistakes. Here's ...

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The spices and apples in this spiced cider will make your entire house smell of the holidays. The clove and cinnamon, mixed ...

Reducing the liquid in this mile-high apple pie recipe ... in alcohol. Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed. Apple cider isn ...

There is some evidence to suggest that certain components in apple cider vinegar may help with weight loss. However, more research is needed. There are many health claims surrounding apple cider ...

By definition, cider is an alcoholic beverage made of fermented juice from apples. Some cider makers insist it’s completely separate from wine, while others don’t mind the association.

Cooking with apple cider brings an immediate earthy sweetness to dishes. It’s extremely versatile and can be used in both sweet and savory recipes.

“Others approach (cider-making) like craft beer with more (ingredients) and a strict recipe to make large batches taste the same every time.” Ciders average about 6% alcohol by ...

Stir in the cider vinegar and vanilla. Strain the mixture, add the lime juice and pour into a freezer box or ice cube tray. Freeze for 2–3 hours, or until starting to firm up. Scoop the frozen ...

Mincemeat pie is a classic dessert, but the booze-soaked fruit that goes into it is equally delicious spooned over ice cream—or, even better, mixed in, as in this frozen treat.