Crispy, spiced and perfectly paired with a tangy dip—these air-fryer sweet potato chips are the ultimate homemade snack. Prep ...

Preheat the air fryer to 200C. Cut the sweet potatoes into 1cm/½in thick chips: try to cut evenly to ensure even cooking and crispness, and keep in mind that shorter chips are easier to fit into ...

Not only do you save heating up the whole oven, but the air fryer also creates a magically crisp skin on the sweet potato that’s equally as delicious as the flesh itself. Serve these sweet ...

Why are my sweet potato fries not crispy in the air fryer? Air fryers work by circulating air around the food at high temperatures in order to crisp up food as if it was fried. To make sure the ...

Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...

crispy air fryer potato chips. If you don’t have Russet potatoes, feel free to use Yukon Gold or red potatoes. You can also ...

Gordon recommends using either russet or Yukon gold potatoes for air fryer chips. Russets are a universal potato that can be used in "so many different ways," she says, while Yukon gold potatoes ...

Finally, set the air fryer to 210°C for 5 minutes and cook until golden brown and crispy on the outside. Enjoy while still hot. Scrub the potatoes and slice into chunky steak-cut chips.

Natasha Harding puts seven varieties of chips to the air fryer test and marks them out ... The price is great and they have a high potato content of 97 per cent. Unfortunately, the taste just ...

This air-fryer salmon with sweet potato fries is the ideal solution for nights when you’re too tired to cook. Ready in just 20 minutes, this one ‘pan’ meal is a real winner. Credit: Jiwon Kim ...