When you think of fish soup immediately the heady flavours from Provence spring to mind. On the Atlantic, we do not have as many rock fish as there are in the Mediterranean but you can still do a ...

Eggs make the mixture more stable, but they essentially turn the sauce into a flavored mayonnaise. In this recipe, we make a ...

On rough waves, the cooking pot would have been jostled in a way not entirely unlike agitating the contents with a whisk. As ...

Aioli, the creamy, garlicky, olive-oil-based sauce that's often compared ... The rudimentary recipe was likely used to ...

Whisk in the olive oil drop by drop, until you have a glistening sauce with the consistency of ... hand held stick blender until foamy. Add the fish and mussels. Season, to taste, with salt ...

These days it seems nearly impossible to visit a restaurant and not see aioli mentioned on the menu. The condiment, also affectionately referred to as “fancy mayo,” works well as a dip or a ...

Find a more traditional recipe from Food & Wine's guide or try some of our variations that include Sriracha, curry powder, citrus juices or smoked herbs. 7 Brilliant Mayonnaise Substitutes for ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ... (sweet soy sauce), lemongrass, warm spices, and fish sauce.

If you're not in the mood to spend all day cooking, these recipes are for you.

"This is such a classic go-to potato side dish recipe," says Chef John. "The best roasted red potatoes start with a heavy ...