The most recent book from Ripert, chef and owner of the multiple Michelin star winner Le Bernadin in New York, has recipes that are more accessible than you might expect given his tremendous pedigree.
Products are independently selected by our editors. We may earn an affiliate commission from links. If you’ve ever stood in front of your fridge despairing over how to make a meal out of stray ...
October 22, 2024 • In Charles Baxter's new novel, a small-town insurance salesman buys a blood test that can predict romantic entanglements, promotions — and more. It's a screwball satire of ...
By David Orr Jean Hanff Korelitz Gave Spreadsheets a ‘Workout’ to Plan Her New Book A novel within a novel fueled her hit thriller, “The Plot.” Keeping the stories straight was even harder ...
You’re a stand-up comedian, not a professional chef. Was it intimidating for you to approach recipe testing for the book and making sure that your recipes are able to produce consistent results ...
Anderson’s sprawling garden in Ladysmith, B.C., where rose beds and ground cherries bloom, plays a starring role in the cookbook. Its whimsical, fairylike photos, by Ditte Isager, suggest a self ...
In a new memoir, Al Pacino promises to reveal the person behind the actor. But is he holding something back? In his new novel, the present isn’t much better than the past—and it’s a lot less ...