Today, The Cinnamon Club is the gold standard for Indian restaurants in England, but the chef remembers the skepticism when ...

“Most Indian people don’t eat naan regularly, the way people imagine,” said the former “Top Chef” contestant and two-time ...

Indian chefs redefine the face of the culinary landscape with a modern twist as they infuse traditional flavours with ...

Chef Suvir Saran, renowned for blending traditional Indian flavors with global influences, recounts a moment at Tapestry when his dish, Forbidden and Fried, connected a 90-year-old woman to her ...

The American Indian Center’s new Food is Medicine program marks a generational and culinary shift for the cultural center to ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

So, to elevate their on-field game, a handful of Indian cricketers have sought assistance from private chefs to give them an edge. These globe-trotting private chefs prepare freshly cooked meals ...

He moved to the Los Angeles area and never looked back, in part because he found that a chef can do and earn plenty without working 90 to 100 hours a week while sweating over stoves and staffing ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

See Reuben Asaram's, Jennifer Hwa Dobbertin's and Lawrence "LT" Smith's recipes. Attention Taco Bell fans: Three emerging chefs are helping the fast food chain innovate on a fan favorite with bold ...

At Bungalow, celebrity chef Vikas Khanna’s Indian restaurant in New York’s East Village, a dozen Indian single malt whiskies are spotlit in their own section on the spirits list. Just a few ye ...