Chef Suvir Saran, renowned for blending traditional Indian flavors with global influences, recounts a moment at Tapestry when his dish, Forbidden and Fried, connected a 90-year-old woman to her ...

Indian chefs redefine the face of the culinary landscape with a modern twist as they infuse traditional flavours with contemporary techniques. So, here's to the trailblazers this International Chefs ...

New Delhi: It wasn’t the usual feedback of too much salt or not enough flavour that restaurants usually receive. Michelin star Indian chef Gaggan Anand, who now runs an award-winning restaurant in ...

There are a lot of tools and equipment in a kitchen, but most chefs will tell you that a good chef's knife is the most important one. However, finding a good one isn't the easiest task.

Global Corporate Chef, Passion F&B Group (TresInd Studio, Dubai) I belong to the Chandni Chowk-Daryaganj area of old Delhi. Moti Mahal restaurant – the pioneer in the North Indian style ...

On International Chef’s Day, we celebrate the culinary artists who take the flavours of their roots to global destinations. Chef Sid Sahrawat, an Indian-origin chef based in New Zealand, stands as a ...

Kumesh who had worked as a chef in Switzerland since 2007 was kidnapped after developing a misunderstanding with his boss before he was flown to Uganda and held incommunicado in a factory in Luweero, ...

Indian chefs across the globe are reimagining familiar flavours, blending tradition with innovation to give us a fresh perspective on classic dishes. On this International Chefs Day, we are ...

See Reuben Asaram's, Jennifer Hwa Dobbertin's and Lawrence "LT" Smith's recipes. Attention Taco Bell fans: Three emerging chefs are helping the fast food chain innovate on a fan favorite with bold ...

It’s that special time of year when Indian families worldwide bring together vibrant colours, delicious aromas, and joyful gatherings under one festive sky. Bringing their own flavourful spin to ...