These delicious carrot and tofu veggie burgers can be fried, baked or barbecued. Each serving provides 677kcal, 12g protein, 48g carbohydrate (of which 11g sugars), 46g fat (of which 8g saturates ...

I'm a fan of a traditional beef burger but I love a good veggie burger too ... easily push through the sweet potato when it's ready. 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews ...

These vegetarian burgers will steal the show at any cookout thanks to a blender marinade inspired by the Korean BBQ favorite. The vegan patties in this burger recipe go straight from the mixing ...

Add onion and saute until onion is caramelized, about 5 minutes. Scrape into the bowl ... flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen.

By: David Speight My inspiration for the Ultimate Veggie Burger came from chats with students who wanted to see a veggie burger on the menu. This recipe is ... made them the star of the patty ...

Read more: 12 Vegetables And Fruits That Used To Look Very Different If your veggie burger recipe has a binding ingredient, like eggs, yogurt, or flaxseed, swap it out for the same amount of ...

although some recipes might suggest two eggs. It can depend on the ingredients: For example, beans are a starchy binding agent, so a veggie burger made with beans might need fewer eggs.

Season them with a pinch of salt and sauté until onions are softened, 5-6 minutes. Place the mixture into a large bowl. Add approximately 1½ cans of black beans to the bowl and using a potato ...