I’m a firm believer that any classic holiday pie tastes better in the form of a creamy cheesecake. Pumpkin pie? I’ll take a slice of pumpkin cheesecake, please. Apple pie? Try apple cheesecake.
Remove the paper and beans, then bake for a further 5 minutes until the pastry is set. Meanwhile, beat the egg and cream together in a jug and season with salt and pepper. Layer the cheese and red ...
Christina Xenos, a 1998 graduate of Kettering Fairmont High School who now lives in Los Angeles, Calif, competed on a Greek-themed episode of “Chopped” that aired last night on Food Network and came ...
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In a smaller bowl, mix 1 and 1/2 cups gluten-free all-purpose flour, 3/4 teaspoon baking soda, 3/4 teaspoon baking powder, and 1/2 teaspoon salt. Pour the batter into the loaf pan and bake for about ...