Divide batter evenly among prepared baking pans (about 3 cups per pan); tap baking ... border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center ...

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate ... Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and ...

The Black Forest Cake is a rich, chocolate lover’s dream with a smooth, velvety texture and vibrant cherry flavor that’s ...

This 3-ingredient flourless chocolate cake is made with everyday home ingredients and is super easy to make. Put it in the oven on 200 degree Celsius and bake till it is cooked from inside. Once it is ...

Grease and line a 23cm/9in round springform cake tin. Melt the butter ... with the sugar in a large bowl for 3 minutes, until pale and thick. Fold in the chocolate mixture and cocoa powder.

This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...

If you're a fan of layered desserts that blend textures and flavors, this Cookie Dough Brownie Cake is the treat for you ...

Older members of our families may have fond memories of some of these forgotten cakes, which will taste as good today as when ...

Walt Disney World in Orlando, Florida, has swung open the doors to a restaurant with higher prices than one of the world's ...

A cake tester should come up mainly clean but with a few sticky chocolate crumbs ... in a cool place for 2-3 days or freeze for up to 3 months, wrapped in a double layer of clingfilm, followed ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

I'm a big fan of Halloween! And every year I like to serve up a scary good dessert at my annual trick or treat get-together.