Divide batter evenly among prepared baking pans (about 3 cups per pan); tap baking ... border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center ...
8. Remove from the oven and let sit for 2-3 minutes. Run a small knife around the edges to loosen. Place a plate upside down on the ramekin, and holding onto both the plate and the ramekin, carefully ...
Flavorwise, this cake can rumble with the rest of them. Each layer is buttery and rich, and the chocolate ganache on ... thick paste. 3. Slowly pour in the melted butter and the vanilla extract ...