Note: I recommend white meat chicken as darker meat can produce a greasy dip. Need a break? Play the USA TODAY Daily Crossword Puzzle. You will need approximately 3 to 4 cups of shredded chicken ...
Deep-fry the prepared sopes in batches, turning as they cook, for 3-4 minutes, or until golden-brown and crisp. Remove to a paper towel-lined tray to drain, upside down.