Plus, once the roast is in the oven, you can set a timer and forget ... but a common one is boneless beef chuck roast, which comes from the cow’s shoulder. Chuck roast can be quite tough due ...

Find out how to cook beef, including cooking tips and flavoursome recipes from Delia Smith, Jamie Oliver and Gordon Ramsay. Our guide answers the most-asked questions about cooking roast beef, ...

Slow cooker roast beef Cook this roast beef on low for ... cake mixture and pour into a greased 2L microwavable oven-proof dish. Add 2 large eggs, 6 tablespoons of cooking oil and 2 tablespoons ...

Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece). When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 15 minutes.

Chef Chris Rogienski shares the best pot roast recipe, featuring tender oven-braised beef chuck in tomatoey gravy, topped with tangles of bright pickled onions. Ghormeh sabzi is one of the most ...

The beef should be at room temperature before going into the oven, so it's essential to take it out of the fridge a good 1½ to 2 hours before cooking. Tying it with string will keep it in good ...