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Coconut water is a refreshing beverage on its own, but added into cocktails its even more amazing. Here are some creative ...

Chicha, the Peruvian purple drink made from fermented corn, is the base of Tio Lucho’s lost in the maize. Fruity, spicy and colorful, it becomes autumnal when mixed with 4 Roses bourbon, Nixta corn ...

The most intense pleasures of a Maggie Smith performance were seldom caused by loud histrionics. The moments that thrilled ...

Two people in Auburn were arrested this week after the Finger Lakes Drug Task Force found 35 grams of cocaine at their apartment.

One traditional Yorkshire meadery, Nidhoggr, has branched out from traditional mead and now offers a variety of flavoured ...

To really take your party to the next level, make these Blood Bag Cocktails. While you could technically fill your blood bags ...

The Between the Sheets is a classic cocktail, similar to the Sidecar, made up of equal parts cognac, light rum, and triple ...

The warming, spicy heat of the ginger beer adds an extra bold dimension to a variety of iconic cocktails. The post These are ...

NewZNew - X Series from McDowell's & Co, a premium new range of Vodka, Rum and Gin hits the market: Globally, the social ...

Add Pineapple Lumps to the ingredients in your favorite cocktail and you’ve got a Pina Colada to remember. Bought Chocolate ...

The Hawaiian Mai Thai, which comes with the option to purchase the mug to take home, and the Mahamellow, a non-alcoholic ...