Smoking with the wire rack is more ideal for smoking pork belly bites since it allows for better smoke circulation. Also, it will take much less effort to get the meat cubes on and off the grill.

The glaze gives these smoked ... is recipe number 236). So, of course, I searched Google and this one had the most appeal. But while I stuck with the eight pork chops, I only glazed four, grilling ...

To ensure meltingly tender ribs that are cooked through, simmer in boiling water for 30-45 minutes then drain, cool and marinate overnight. The following day they can be grilled, barbecued or ...

Pellet grills are one of the most popular -- and best -- ways to enjoy smoked foods ... chicken, pork chops, brisket, pork butt and ribs. I've settled on the Traeger Ironwood XL as my favorite ...

Smoked Potato Salad! Let me tell you I gave the old lady the odd eyebrow when she suggested it to use up our leftover Sm ...

Fat means that the ribs have a good flavour so look for marbling throughout the meat and the ribs should be a pink-red colour. The key to good ribs is to marinate them well and cook them slowly ...

Unlike most braises, these ribs aren't browned before they're simmered. The long, slow simmer tenderizes the meat, and the ribs get their brown, shiny exterior from a soy and brown sugar marinade.

Living in rural Kansas with his wife and two young ... the type of grill and your budget. For example, if you often find yourself craving an outdoor adventure, a portable grill is going to be the best ...

Plus a single pork tenderloin is usually the perfect size (about a pound) to use when you're making dinner for just two people. Food & Wine's guide gives you all the recipes you need to make ...

Surprises can be good or bad, says David Newman, senior vice president of market growth for the National Pork Board. “The current economic situation of the U.S. pork industry is certainly in the ...