Once beans are cooked through and tender, remove bay leaf from soup; season with salt to taste. If desired, adjust other seasonings to taste at this point. Serve hot, garnished with fresh parsley or a ...

As you probably know by now, anything is possible in the world of food, from classic mashups to time-saving hacks. But one of ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

I f you're on the hunt for a rich, creamy, and cheesy dinner option that hits the spot, this baked shrimp casserole is just ...

By: Kara Kimbrough    I’ve said it before but it bears repeating: casseroles get no respect. For some reason, the dishes that ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Velvety cranberry beans simmered with tomato and the punch of red wine vinegar are a perfect match for a soft bed of cheesy ...

With nutrient-dense ingredients, these recipes are so delicious and easy to whip up that along with being all-around good for ...