Steak bites are a household favorite because they offer all the satisfaction of a steak dinner without the hassle of ...

Looking for a quick and easy recipe to impress your guests? This shrimp pasta is just what you need! With basic ingredients ...

2 tablespoons butter, 2 tablespoons all-purpose flour, 1 cup milk, 100 grams boiled pasta, 1/4 teaspoon black pepper, 2 ...

Add the ground beef, onion, peppers, and garlic to a large skillet over medium heat. Cook for 5 to 7 minutes or until the ...

Broccoli Cheddar Soup In a large pot or Dutch oven over medium-low heat, melt 1 tablespoon butter and cook the onion and ...

My sister shared this recipe that she tried this summer with cauliflower from their garden. It must be good, as she’s made it several times since. 1 head cauliflower, cut into florets 2 T. vegetable ...

cayenne pepper (if using), and minced garlic. 2) Add chicken pieces to the bowl, toss to coat well, cover, and marinate in the fridge for at least 30 minutes (or up to 2 hours for more flavor).

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

While mac-and-cheese or anything involving a potato will do just fine, we’ve asked chefs Marcus Samuelsson and Melissa King ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...

1. Place oil in large heavy pot (such as a Dutch oven) over high heat. Add chicken and carrots, and season with salt, garlic ...