Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.
Say goodbye to complicated, time-consuming chocolate cake recipes and whip up this delicious dessert in no time. To begin toss flour, chocolate spread, and eggs into a bowl and give them a good ...
Pipe a 1/2-inch-tall border of icing around edge of first cake layer. Spoon half of chocolate mousse (about 2 cups) onto center of cake, and spread evenly within border using a small offset spatula.
Unmold onto a wire rack and cool. Level the surface of each cake; spread a layer of chocolate icing between each layer of cake and frost the outside of the cake with the remaining icing.
A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to ... wrapped in a double layer of clingfilm, followed by a layer of foil. Unwrap and defrost at room ...
This buttermilk layer cake features a cloud-soft crumb and brown-butter-caramel frosting. Our best gluten-free chocolate cake recipe combines oat and rice flours for a tender fudgy all-occasion ...