The recipe and double-baked method didn't give them much flavor, but it did make them ... buttermilk biscuits and sausage ...

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Niki Davis For The Southern Feb 27, 2019 Feb 27, 2019 Updated Apr 3, 2019 Canned biscuits save time and energy in the kitchen and can be used for much more than a vessel for butter and jelly!

Biscuits and gravy, they're not just a Southern breakfast staple. The meal is a filling, hearty and delicious one. Luckily, it is also very, very easy to make. And if you don't mind using canned ...

Boosted biscuits are fun! Time to show those flaky B's who's boss. Team savory, or team sweet — or team down-for-whatever — here's how to upgrade your favorite canned biscuits.

They're delicious, they're easy to make, and the best part is there's no baking required. Crush the biscuits, and chop the cherries into small pieces. Grab a grown-up if you need help using a knife!

The scale of the challenges facing our planet can seem daunting, but we can all do something. Here are 10 simple ways you can help reduce ... Talk to your friends, neighbours and colleagues and get ...

1. With the help of an adult, pre-heat the oven to 190C/ 375F/ Gas Mark 5. 2. Beat the butter and sugar in a large bowl until light and fluffy. 3. Whisk the egg and slowly mix into the buttery ...