From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Authentic Sichuan food is spicy, sure, but it also incorporates salty, sour, bitter, flowery, and citrusy notes — often all ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. Who isn’t ...

Hearing that someone is vegan now is nothing out of the ordinary. Restaurant menus and grocery offerings have now adapted, ...

Time is never enough to prepare tasty dishes at home before going out in the morning. We know that you always make the usual sandwich. But at Petitchef we are always on the lookout for new recipes ...

Mark Bittman has taught us how to cook everything — how to bake and grill, prepare fish and vegetarian meals and do it fast. This fall, he's targeting a different kind of home ...

Visualizing what 100 grams of protein looks like has never been easier with this handy guide that breaks it down by diet type ...

In this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it ...

I'm vegan, but the rest of my family isn't. Getting one meal on the table can be a challenge, but I've found some go-to ...

The Buddha bowl has gained popularity over the last decade for its assortment of veggies, plant-based protein and whole grains.

Get a tasty serving of fall veggies with these highly-rated vegetarian dinner recipes, like garlic butter cauliflower steaks ...

As fall ushers in its cooler weather, it's the perfect time to embrace hearty, warming dishes and since October is National ...