Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, ...

Or make vegetable broth from scratch by boiling 4-5 cups water with 1-2 large roughly chopped carrots, 3 stalks roughly ...

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

Meatballs are made in countries across the globe and are widely loved. They’re often bite-sized — though they also can be ...

If the weather’s hot and you’re feeling light and breezy after a working day, there might be time for a quick braai for supper. A side of yellowtail bought at the fish deli in Gqeberha harbour was ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Lablabi, a Tunisian chickpea soup, is so warming and satisfying, I could eat it every day. During this hectic, bitter cold season, I often do. It's classic comfort food with plenty of personality, ...