NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

The combination of orange-fleshed squash and yellow split peas makes a visually beautiful autumnal golden soup.

This trio of vegan hors d’oeuvres is simple, satisfying and appealing to guests with a wide variety of food preferences.

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Or make vegetable broth from scratch by boiling 4-5 cups water with 1-2 large roughly chopped carrots, 3 stalks roughly ...

This recipe bridges these two worlds, transforming mortadella into a tasty sandwich addition. ...

Ingredients Preheat the oven to 350°F. On a baking tray lined with parchment paper, place the mushrooms on one side with a ...

Stewed potatoes are a delicious dish for dinner for the whole family. It is also much more hearty than mashed potatoes ...

With nutrient-dense ingredients, these recipes are so delicious and easy to whip up that along with being all-around good for ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

If you had a delicious pesto dish at a restaurant but can't figure out why you can't recreate the same green sauce at home, ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...