On Saturdays, the town of 1,300 is the place to be for barbecue lovers. Two local joints keep it traditional in both menu and manner, but another steps into the political fray.
I'm here to say otherwise and campaign on behalf of boneless beef ribs because these were delicious. As with most meats, it's all in the preparation. To cook my 1.12 pound beef ribs, I seared them ...