and chef Gemignani specifies 00 flour as the ideal high-protein flour that home chefs need for their pizza dough. Also known as doppio zero flour, 00 flour is used specifically for pizza and pasta ...

Here's how to achieve the best pizza dough possible. How to make the best pizza dough:— Bread flour versus 00 flour. Though 00 flour (a finely ground Italian flour) is well-known as THE pizza ...

Ask a pizza lover about their favorite pizza place and prepare ... Their successful dough recipe uses 00 flour, a fine-ground ...

Who needs DiGiorno when you can eat real pizza at home? These frozen Neapolitan pizzas from Italy have been spotted in loads ...

After hearing what these expert bakers had to say, one brand stood out above the rest: King Arthur All-Purpose Flour . The ...

Doylestown Observer Business Profiles, Focus on Food, New Hope Business Profiles, Northampton Herald Business Profiles, Warwick Journal Business Profiles - Pizza, Pasta and Bread: The United States vs ...

Look for 0 or 00 flour when making this recipe – these finely ground wheat flours are traditionally used to make pizza and pasta in Italy.

Strong white flour is available from large supermarkets. Combined with fat, liquid, eggs or yeast, strong white flour is perfect for making bread, puff pastry, Yorkshire puddings, and any baked ...

South Floridians are passionate about their craft beer. When the South Florida Sun Sentinel asked its readers to nominate their favorite breweries in Broward, Palm Beach and Miami-Dade counties, ...

Chef Daniele Uditi of Pizzana grew up Naples, Italy after making his way to the U.S., his talents in the kitchen quickly ...