Celebrate World Vegan Day with these mouthwatering high-protein vegan recipes. Discover delicious dishes that nourish your ...

Explore the traditional foods offered during Chhath Puja, each with its own significance, and discover how these dishes bring blessings while celebrating the festival's spirit. 'Rice Kheer', a creamy ...

A quick and easy side dish made with carrots and beans and garnished with scraped coconut. This is a popular South-Indian preparation generally served alongside rasam or dal rice.

Ingredients 300 grams raw jackfruit, peeled, cut into small cubes, boiled and drained 3 toasted slider buns 1 tablespoon oil 1 teaspoon chopped ginger 1½ teaspoons chopped garlic 2 green chillies, ...

Ingredients 1¼ cups readymade dosa batter 1 tablespoon oil + for cooking 1 teaspoon mustard seeds 1 teaspoon split skinless black gram (dhuli urad dal) 2 green chillies, chopped 6-8 curry leaves, ...

Heat oil in a pan. Add brown masala paste and green masala paste and mix well. Add turmeric powder, Kashmiri red chilli powder and kanda-lasoon masala, mix and saute for 1-2 minutes. Add 3 cups mutton ...

'Vegan Kulfi' offers a dairy-free twist on the traditional Indian dessert, using creamy coconut milk, cardamom, and saffron to create a delightful treat!

Ingredients 1 kilogram mutton, cut into 2 inch pieces on the bone Stock 2-3 tablespoons oil 2 medium onions, finely chopped Salt to taste ½ cup mutton fat, finely chopped 1 tablespoon ginger paste 1 ...

Take leftover aloo sabzi in a bowl. Add mayonnaise, tomato ketchup and parsley and mix well. Preheat the oven at 180°C. Arrange the bread slices on baking tray and spread the potato mixture evenly.

Ingredients Leftover chicken biryani as required ¼ cup fried onions 6-7 mint leaves 50 grams mozzarella cheese, cut into ½ inch cubes 2 eggs, broken Salt to taste 1 cup panko breadcrumbs Oil for deep ...

Indulge in guilt-free decadence with our sugar-free, no-bake Chocolate Peanut Butter Cheesecake. This luscious, creamy treat is made with 100% natural Stevia leaves from @SugarfreeIndia, so you can ...

Heat a non-stick pan, add puffed lotus seeds and roast on medium heat for 5-6 minutes or till crisp. Transfer onto a large plate. Heat butter in the same non-stick pan, add chocolate and let it melt ...