Mark Hix has announced he is to close his Lyme Regis restaurant The Oyster & Fish House after a total of 16 years trading.

Optimism among Britain’s hospitality leaders is at its lowest point since October 2022, CGA by NIQ’s latest Business ...

Italian pizzeria brand Berberè will open its third London location next month. The new restaurant will be located on ...

Michael O'Hare’s Michelin-starred Leeds restaurant The Man Behind The Curtain, which later traded under the name Psycho ...

A chef has caused a stir by saying that the rise in popularity of small sharing plates is leading to stingy diners.

Spread over two floors, Fonda is said to represent ‘the evolution of Mexican cuisine’ and has been inspired by the cooking ...

Caffè Nero and Coffee#1 owner The Nero Group has added London-based coffee business FCB Coffee to its growing portfolio. The ...

The Australia-born chef reflects on the first decade of her flagship restaurant – how it ditched single-use plastic, the ...

This month’s key supplier news stories include a new frozen food processor from Chef Tools and a new delivery management ...

This year's R200 Awards winners, Dishoom's plans for US expansion and Sandwich Sandwich's second London site lead this week's ...

After years of pop-ups, supper clubs and residencies the husband-and-wife duo have finally found a home for their progressive ...

The head sommelier at The Grill by Tom Booton at The Dorchester on Chianti-based producer Montevertine, Pingus 1995 and ...