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restaurantdive
23 小时
Serve Robotics buys Autocado maker Vebu
The acquisition of the Chipotle-backed equipment developer signals Serve’s interests are growing from the sidewalk to the ...
restaurantdive
1 天
Here’s what restaurants need to consider when crafting a value menu
Companies have to stay competitive and drive traffic with value-priced items. But they have to be careful not to go too low, ...
restaurantdive
2 天
Dine Brands wants to open a dozen IHOP-Applebee’s units in the US next year
While the eye-catching new units promise greater profits, they can’t solve the sales pressure that both brands currently face ...
restaurantdive
2 天
Buca di Beppo to be sold to stalking horse bidder for $27M
Main Street Capital Corporation originally provided the chain a loan of $47 million in 2015 and will buy it out of bankruptcy ...
restaurantdive
1 天
Papa Johns names new CMO to elevate data-driven creativity
Papa Johns has appointed Jenna Bromberg as chief marketing officer, effective Nov. 14, the company announced in a press ...
restaurantdive
1 天
Walk-On’s to open first corporate stores since 2016
Walk-On’s Sports Bistreaux plans to open multiple corporate-owned restaurants in the Atlanta-area in 2025 that feature a new ...
restaurantdive
3 天
Taco Bell is a winner and KFC a loser in Yum Brands’ Q3
KFC’s value meal did not turn its same-store sales declines around, but Taco Bell’s mix of menu innovation and value ...
restaurantdive
2 天
JOYUP Launches AI-Powered Restaurant Marketing Solution to Grow Your Restaurant Online
The newly upgraded AI marketing tool from JOYUP empowers restaurants to harness the power of customer data and grow online. By analyzing customer behavior, preferences, and dining patterns, the ...
restaurantdive
3 天
Burger King’s LTOs met with stiff competition in Q3
The chain’s summer promotions, including its Fiery menu, had trouble cutting through QSR value messages, resulting in softer ...
restaurantdive
2 天
Popeyes didn’t focus on value in Q3 and paid for it
The chain lacked enough compelling promotions to attract price-sensitive customers during the summer, contributing to negative comparable sales.
restaurantdive
11 天
McDonald’s to return Quarter Pounders to menu this week
After tests confirmed fresh beef patties were not the source of an E. coli outbreak, the chain said it will bring the burgers ...
restaurantdive
8 天
McDonald’s E. coli outbreak now tied to 90 illnesses
The CDC said Wednesday that it’s likely that slivered onions from Taylor Farms used on Quarter Pounders caused the outbreak.
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