Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Sam Arnold built The Fort in Morrison, Colo., in the early 1960s. But he didn't just construct a space to pay homage to the historic Bent’s Old Fort off the Santa Fé Trail. He created the building ...

As fears of coronavirus — more formally known as 2019-nCoV —hit the United States, it’s not uncommon to see people wearing medical masks on public transportation or panic-posting news alerts on social ...

It has been an unprecedented year of upheaval, including a global pandemic, bitterly partisan politics leading up to an election, a painful national conversation about race and equity and a series of ...

The National Restaurant Association Restaurant, Hotel-Motel Show®, the premier event for the foodservice industry, is thrilled to announce that acclaimed chef, author, and television host Carla Hall ...

Foodservice industry sales will reach $997 billion in 2023, driven in part by higher menu prices and continued pent-up demand, the National Restaurant Association forecasts. In its annual “2023 State ...

Sahil Rahman and Rahul Vinod have been serving free meals to school children and hospital workers throughout the COVID-19 crisis. Here is their story, in their own words. The past three weeks have ...

Throughout the year, Restaurant Hospitality covered dozens of restaurant openings nationwide. These are the 13 that stood out — not to us, but to you, our readers, with these coming from the 10 ...

Chef Michael White is best known for fine-dining restaurants during his time at the Altamarea Group, when his New York City concepts racked up several Michelin stars and featured his signature style ...

At the start of 2020, Spring Valley, Calif-.based barbecue restaurant Cali Comfort BBQ was a 5,700-square-foot restaurant with a focus on full-service dining and hosting events and podcasts. By the ...

Although September was a strong hiring month for restaurants, October job growth has stalled both nationally and for the restaurant industry. According to the U.S. Bureau of Labor Statistics, the ...

In the past, bar customers who choose to not partake in drinking alcohol might have chosen to order a club soda with a lemon squeeze. But now they don’t have to pretend in order to partake in adult ...