Over the past year chefs and beverage experts dug deep to find innovative flavor combinations to dazzle their guests, or to use clever techniques to make traditional combinations seem new. Cuisines ...

Every day, we at Restaurant Hospitality cover the work of chefs and restaurant operators. But there’s a whole other group of people out there changing the industry: founders and entrepreneurs. So we ...

Chef Michael White is best known for fine-dining restaurants during his time at the Altamarea Group, when his New York City concepts racked up several Michelin stars and featured his signature style ...

Last year, when then Presidential contender Joe Biden came to Houston to pay respects to the family of George Floyd — whose death at the hands of police sparked a national social justice movement — ...

Sam Arnold built The Fort in Morrison, Colo., in the early 1960s. But he didn't just construct a space to pay homage to the historic Bent’s Old Fort off the Santa Fé Trail. He created the building ...

Food & Wine magazine on Tuesday named this year’s class of “Best New Chefs,” an award that has helped boost the careers of many chefs since it was established in 1988. Normally awarded to chefs at 10 ...

The New York City government and private funding are making a total of $3 million in grants available to restaurants that agree to staff up to pre-pandemic levels and to feed people in need, mayor ...

Restaurant customers are increasingly drawn to weekend brunches featuring bottomless drinks and food — a trend that’s proving popular at places like Fringe Bar in Philadelphia. “We’ve definitely seen ...

The National Restaurant Association Show wraps up Tuesday in Chicago, and after three-plus days of hitting the show floor, we can say we have a pretty clear snapshot of why operators are here and what ...

Although September was a strong hiring month for restaurants, October job growth has stalled both nationally and for the restaurant industry. According to the U.S. Bureau of Labor Statistics, the ...

After five years of absence due to the COVID-19 pandemic, NAFEM (the North American Association of Food Equipment Manufacturers) was back this year in Orlando showcasing the latest and greatest in ...

Unsurprisingly, new restaurant technology at the 2022 National Restaurant Association Show in Chicago this weekend emphasized labor solutions using automation and AI. Frictionless convenience ...