Nigella's Christmas Chutney (from NIGELLA CHRISTMAS) is a combination of apples, cranberries, dates and clementines, ...

NIgella's Wide Noodles With Lamb Shank In Aromatic Broth (from COOK, EAT, REPEAT) braises a lamb shank in a spicy liquid that ...

One of the essential duties of the foodwriter, I feel, is to write reliable recipes that teach you not only how to make the ...

NIgella's Lemon Tendercake With BLueberry Compote (from AT MY TABLE) is a vegan cake that is different in texture to a ...

Nigella's Pumpkin Cheesecake (from FEAST) is made with pumpkin purée, which gives the cheesecake a lighter texture than some ...

Nigella's Chicken With Lardons And Lentils (from KITCHEN) is a one-pot comfort dish, where the chicken is poached while ...

Good Cooking Every Day by Julia Busuttil Nishimura. Photos by Armelle Habib. Published by Plum, an imprint of Pan Macmillan ...

Matzoh or Passover Bread Pudding is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

The tomato sauce (which can be easily doubled or tripled, if you want to freeze a batch) keeps well in the fridge for up to four days. The meat mix can also be made a day ahead, kept in the fridge and ...

Apple Pie is a community recipe submitted by NYinRome and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.

Nan used to serve us modest portions, cut up in squares, although I always felt I could devour the whole tray! Nan used to serve us modest portions, cut up in squares, although I always felt I could ...

Lamb Hotpot is a guest recipe by Gizzi Erskine so we are not able to answer questions regarding this recipe First brown the meat. Heat 2 tablespoons of the rapeseed oil in a heavy-based pan over a ...