Put a pan of water on to boil for the pasta. (Although you don’t need to start cooking your sauce till the pasta’s in, I’d get everything ready for it while you wait.) Once it’s come to the boil, salt ...
Heat the oil in a wide, medium-sized saucepan (which has a lid), and fry the cubed pancetta until beginning to crisp. Add the lamb, breaking it up with a fork in the bacony pan as it browns. Tip in ...
The meatball mixture can be made up to 1 day ahead (either kept in a bowl or shaped into meatballs), covered and refrigerated, or frozen for up to 1 month. The whole dish can be made up to 2 days ...
Matzoh or Passover Bread Pudding is a community recipe submitted by CookALot and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe.
Rhubarb Vodka is a community recipe submitted by BlondeEmma and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Crush the rhubarb (I use a mortar and ...