Chicken in a creamy cider sauce, a perfectly cooked tender and juicy breast in a sauce flavoured by garlic, thyme and ...

Bang bang cauliflower has its roots in Szechuan cuisine, my version is a Wagamama-inspired vegan dish with a delicious sweet & spicy sauce. This recipe will take you about 15 minutes at most to chop ...

I adore cooking with and eating prawns, or shrimp for my US-based readers. They are the perfect “quick to cook” ingredient, they will sit in the freezer for months and they always feel like a special ...

Minced beef hotpot, a recipe featuring a mince stew layered up with sliced onions and scalloped potatoes to create the perfect winter warmer. The recipe takes a while to put together, but the beef ...

I love this recipe! The simple and stripped-back curry flavours are mellowed with coconut milk. They match perfectly with the rich taste of the sea that you get from shellfish. Curry is often thought ...

Miso noodle soup loaded with silken tofu, shiitake mushrooms and mangetout delivers big umami flavours and a little heat from chilli flakes. This recipe uses straight-to-work noodles, making it a ...

Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish. This recipe will go from your fridge to your table in a ...

My perfect cheese and onion sandwich combines cheddar with a little mayonnaise & Branston pickle and 3 types of onion, spring, pickled & red. Making this delicious butty is really easy and it will ...

I’ve been on a bit of a sandwich-making spree on my website recently. Firm favourites like fish finger sandwiches, corned beef sarnies, chicken banh mi and sausage & fried egg butties all make an ...

Scotch broth is a wonderful old Scottish that sits alongside a host of very “similar but different” British soups. Cawl is a Welsh soup that dispenses with the pulses that are in abundance in this ...