Bang bang cauliflower has its roots in Szechuan cuisine, my version is a Wagamama-inspired vegan dish with a delicious sweet & spicy sauce. This recipe will take you about 15 minutes at most to chop ...

A prawn sandwich with a vodka-enhanced bloody Mary inspired tomato sauce that gets a little spice from Tabasco and ...

Chicken in a creamy cider sauce, a perfectly cooked tender and juicy breast in a sauce flavoured by garlic, thyme and ...

King prawn Balti and curry of British Indian origin that hails from my home town of Birmingham and features jumbo shrimp in a ...

I love this recipe! The simple and stripped-back curry flavours are mellowed with coconut milk. They match perfectly with the rich taste of the sea that you get from shellfish. Curry is often thought ...

I’ve been on a bit of a sandwich-making spree on my website recently. Firm favourites like fish finger sandwiches, corned beef sarnies and sausage & fried egg butties all make an appearance! These ...

Minced beef hotpot, a recipe featuring a mince stew layered up with sliced onions and scalloped potatoes to create the perfect winter warmer. The recipe takes a while to put together, but the beef ...

Chicken and chorizo jambalaya is my take on a comforting Cajun classic, smoked sausage and the spice & herb mix are the stars of this dish. This recipe will go from your fridge to your table in a ...

Miso noodle soup loaded with silken tofu, shiitake mushrooms and mangetout delivers big umami flavours and a little heat from chilli flakes. This recipe uses straight-to-work noodles, making it a ...

Lamb kofta kebabs loaded with loads of parsley, sumac, cumin & allspice before being threaded onto skewers & quickly cooked in a griddle pan. Whether you serve them as an appetizer, on a salad or ...