James Beard Award winners of the Best Chef Award share what they are most proud to have brought to their communities.

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

Today, we’re proud to announce the 2024-25 Legacy Network cohort! The James Beard Foundation Legacy Network presented by ...

Our namesake hated seeing good food go to waste. True to form, his flourless orange and almond cake uses every bit of the citrus, pureeing them whole to extract all the flavor and oils from the peels ...

Center a rack in the oven and preheat the oven to 375°F. Working over medium-high heat, warm the olive oil in a 12-inch ovenproof sauté pan or skillet (choose one with high-sides and a cover). Season ...

As the legend goes, the famed chicken wings at the JBF America's Classics Award–winning Anchor Bar in Buffalo, New York, were created late one night in the 1960s by then owner Teressa Bellissimo, who ...

A national tasting event celebrating your local restaurant community. The James Beard Foundation’s Taste America® presented by Capital One is a nationwide initiative to bring together chefs, special ...

"All hail the Greeks of the Deep South. One of the larger groups of Greek immigrants to hit the South settled in north central Alabama to work in the mining and steel industries that fueled the local ...

The James Beard Foundation is a nonprofit organization with a mission to celebrate, support, and elevate the people behind America’s food culture and champion a standard of good food anchored in ...

These faux “onion rings” are a classic James Beard hors d’oeuvre that have been popular since the 1965 publication of Menus for Entertaining. The edges of the tea sandwiches are rolled in finely ...