In this sponsored content interview, hear from a company that's formulated a whey-based product to keep hot-held foods moist ...

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Join us at the largest Regional IFT suppliers' expo! We feature a morning symposium with amazing speakers and panelists beginning at 8:30am. The expo floor is open from 12pm-5:30pm. Be sure to stay ...

Researchers at Acadia University find that wine drinkers are more accepting of pasta sauce formulated with the addition of grape pomace than those who do not drink wine.

Health claims influence the food and beverage purchasing decisions of most consumers and are particularly likely to resonate with the youngest, research has shown. Global ingredient supplier Prinova ...

In the United States, the Centers for Disease Control and Prevention (CDC) estimates that 48 million people get sick from foodborne illnesses each year, which is about one in seven Americans. The CDC ...

As once promising players exit the controlled environment agriculture market, others tap into innovative technologies and ...

As discussed in Part 1 of this series, fermentation is one of the earliest forms of food processing and of biotechnology. As omics, systems biology, and biotechnology techniques and processes have ...

Grape pomace is what’s left after the juice has been squeezed out of a grape—skin, seeds, stems, and pulp. Some of the pomace can be repurposed in applications like fertilizer or compost, but most of ...

In July 2024, the inaugural Explore Ag STEAM Camp, organized by the George Washington Carver Food Research Institute, ...

Stay up to date on novel technology and innovation topics with IFT's featured resources: blogs, articles, peer-reviewed ...

Tracking plant infection with imaging. Researchers at the Delft University of Technology have developed a method to monitor infections in lettuce in real time. They hope ...