Meat alternatives are back in growth, with recent Europe-wide data showing the category has rinsed away its droop and is ...

The US’s trade policies could have worldwide implications, not least on the European food and beverage sector which could be ...

What’s the difference between a food allergy and a food intolerance? Why it matters to F&B. And what NPD opportunities it ...

Limited edition is the theme for this week’s NPD trend tracker. Brands are launching new and exciting products, but in ...

Marketing can be complex, time consuming and costly. We run down the top tips and tricks to successfully market a food and ...

Glanbia has split its business into two entities to boost performance in its “next growth phase”. Irish ingredients major ...

Tate & Lyle has returned to volume growth in the first six months of its financial year, but revenues are down and predicted to be lower still at year end.

The new strain of H5N1 avian influenza virus, discovered by a dairy worker on a farm in Texas, is said to be deadly for ...

After raising “peanuts” to launch a plant-based meat business during Covid-19, Juicy Marbles is set to break even in its ...

South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives?

Food and beverage is evolving to make nutrition affordable for all incomes. And it’s using reformulation to do it.

Biodiversity makes soil function effectively, pollinates plants and ensures the functioning of the food system. But what's being done to support biodiversity and is it too little too late?