Pulitzer-winning, scintillating studies in yearning and exile from a Bengali Bostonian woman of immense promise. A couple exchange unprecedented confessions during nightly blackouts in their Boston ...

Hugo Hamilton was born and grew up in Dublin. He is the author of six highly acclaimed novels: ‘Surrogate City’, ‘The Last Shot’ and ‘The Love Test’ (Faber); ‘Headbanger’ and ‘Sad Bastard’ (Secker); ...

Gurdeep is a Food & Drink Consultant and has worked for leading brands including Innocent Drinks, Harrods’ Food Halls and most recently as Head of Food Trends for Marks & Spencer, ...

Tracy Alloway, Ph.D., is Professor of Psychology at the University of North Florida. Formerly, she was the Director of the Center for Memory and Learning in the Lifespan. She is an expert on working ...

An extraordinary story of the journey of one young family through love, loss and unwavering hope. There are the goodbyes and then the fishing out of the bodies – everything in between is speculation.

J. G. Ballard was born in 1930 in Shanghai, where his father was a businessman. After internment in a civilian prison camp, he and his family returned to England in 1946. He published his first novel, ...

Lucy Wood is the critically acclaimed author of Diving Belles, a collection of short stories based on Cornish folklore, and Weathering, a debut novel about mothers, daughters and ghosts. She has been ...

This city stops for no-one. Not the half-naked boozers, stoners, and cruisers, the hen parties glugging from bejewelled bottles, the drag queens puffing on hurried fags. It’s June 2019 in London and ...

Both authors live in London and have 4 children each. Benedicte Newland lived in Toronto, Canada for 5 years and her husband was editor of The Toronto Globe and Mail.

Flann O’Brien was one of the many pseudonyms of Brian O’Nolan, author of the classic novel ‘At Swim- Two-Birds’ and, under the name Myles na Gopaleen, writer of a celebrated satirical column in the ...

After a short stint in catering, leading entrepreneur Tony Allan sensed a gap in the market, and established his own fish suppliers: Cutty now supplies fish to most of the capital’s top restaurants.