Svenja Prosseda is CEO and joint founder of Senara GmbH, which has engineered the technology and is now producing cultivated ...

The second annual Veganic Summit kicks off today, based in Quebec Canada, and taking place online from November 8th to 10th.

Oatly has adjusted its full-year outlook due to current economic conditions and ongoing strategic actions. When accounting ...

Pessac has joined French municipalities, including Bordeaux, Poitiers, and Montpellier, in halting the service of foie gras at official functions, showcasing a growing sensitivity toward animal ...

ProVeg South Africa has released the third annual edition of the Plant-Based-Friendly Fast-Food Franchise Ranking report, coinciding with World Vegan Month, ...

Boermarke, a Netherlands-based company that fully transitioned to producing solely plant-based alternatives in 2023 after ...

The US Departments of Health and Human Services (HHS) and Agriculture (USDA) are currently reviewing proposed updates to the ...

Beyond Meat has reported its financial results for the third quarter of 2024, demonstrating a promising return to growth.

Today, we look into five companies creating protein isolates from fava beans for plant-based alternatives and other foods.

SunOpta Inc. (Nasdaq: STKL; TSX: SOY) has released its financial results for the third quarter of fiscal 2024, reporting a 16 ...

SuperMeat today announces it is able to produce 100% cultivated chicken (85% muscle and 15% fat) at $11.79 per pound when produced at a large scale, matching ...

An analysis by DigitalFoodLab, a France-based foodtech strategy consultancy working with brands, retailers and B2B players, ...